Píndaro Álvarez-Ruiz

Author

Also Known As

Ana Ruth lvarez-Snchez, Claudio Meja-Ruz, P. Alvarez‐Ruiz, Pindaro Alvarez Ruiz, Pindaro Alvarez-Ruiz, Pindaro lvarez-Ruiz, Pindaro Álvarez-Ruiz, Píndaro Alvarez-Ruiz, Píndaro Alvarez‐Ruiz, Píndaro ÁLvarez-Ruíz

Publications

813

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Universidad Autónoma de Nayarit Cultura Centro de Investigación y Desarrollo Centro de Investigaciones Biológicas Margarita Salas

PÁ

About

Píndaro Álvarez-Ruiz is an author at Instituto Politécnico Nacional specializing in medicine, microbiology, and pathogenesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	20	600
2	Engineering	3	3	80
3	Natural Sciences	3	3	70
4	Health Sciences	2	2	102
5	Allergy	1	1	20

Píndaro Álvarez-Ruiz

Publications

766

Citations

H-Index

Page 1

	Year	Citations
Double-stranded RNA against white spot syndrome virus (WSSV) vp28 or vp26 reduced susceptibility of Litopenaeus vannamei to WSSV, and survivors exhibited decreased susceptibility in subsequent re-infections Claudio Humberto Mejía-Ruíz, Sergio Vega-Peña, Píndaro Álvarez-Ruiz, Journal of Invertebrate Pathology Molecular VirologyLitopenaeus VannameiPathogenesisViral PathogenesisPathology	2011	76
Isolation and characterization of infectious Vibrio parahaemolyticus, the causative agent of AHPND, from the whiteleg shrimp (Litopenaeus vannamei) Patricia López-León, Antonio Luna‐González, Ruth Escamilla‐Montes, Latin American Journal of Aquatic Research Infectious Vibrio ParahaemolyticusPathogen DetectionImmersion ChallengeWhiteleg ShrimpBacterial Pathogens	2017	55
Effect of mixed- Bacillus spp isolated from pustulose ark Anadara tuberculosa on growth, survival, viral prevalence and immune-related gene expression in shrimp Litopenaeus vannamei Ana Claudia Sánchez-Ortiz, Carlos Angulo, Antonio Luna‐González, Fish & Shellfish Immunology Microbial DiseaseShrimp Litopenaeus VannameiBacteriologyMixed- Bacillus SppMicrobial Ecology	2016	51
Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (<i>Litopenaeus vannamei</i>) cultured under laboratory conditions Viridiana Peraza-Gómez, Antonio Luna‐González, Ángel I. Campa‐Córdova, Aquaculture Research Pathogen DetectionFood Processing FacilitiesBacterial PathogensAntiviral PlantsMicrobial Hazard	2009	47
Detection of white spot syndrome virus in filtered shrimp-farm water fractions and experimental evaluation of its infectivity in Penaeus (Litopenaeus) vannamei Héctor M. Esparza‐Leal, César Marcial Escobedo-Bonilla, Ramón Casillas‐Hernández, Aquaculture Experimental EvaluationAquacultureZoonotic DiseaseVirologyFish Immunology	2009	46
Evaluation of a new Argovit as an antiviral agent included in feed to protect the shrimp <i>Litopenaeus vannamei</i> against White Spot Syndrome Virus infection Carlos R. Romo-Quiñonez, Ana Ruth Álvarez Sánchez, Píndaro Álvarez-Ruiz, PeerJ	2020	39
Influence of stocking density and exposure to white spot syndrome virus in biological performance, metabolic, immune, and bioenergetics response of whiteleg shrimp Litopenaeus vannamei Juan Pablo Apún Molina, Arlett Robles-Romo, Píndaro Álvarez-Ruiz, Aquaculture BiologyZoonotic DiseasePathogenesisBioenergetics ResponseVirology	2017	36
Detection of white spot syndrome virus (WSSV) in the Pacific oyster Crassostrea gigas Celia Vázquez‐Boucard, Píndaro Álvarez-Ruiz, Cristina Escobedo‐Fregoso, Journal of Invertebrate Pathology Diagnostic VirologyViral DiagnosticsVirus PhylogenyPathologyVirology	2010	33
Isolation and Characterization of Potential Probiotic Bacteria Suitable for Mollusk Larvae Cultures Ruth Escamilla‐Montes, Antonio Luna‐González, Ma. del Carmen Flores-Miranda, The Thai Journal of Veterinary Medicine BiologyProbioticEngineeringAntibioticsBcr 4-3	2015	31
Effects of diets with fermented duckweed (Lemna sp.) on growth performance and gene expression in the Pacific white shrimp, Litopenaeus vannamei Ma. del Carmen Flores-Miranda, Antonio Luna‐González, Diana V. Cortés-Espinosa, Aquaculture International BiologyAquatic Food SystemMarine BiotechnologyEngineeringIn Vitro Fermentation	2014	31

Page 1