Akiko Shimizu‐Ibuka

Acyl-intermediate Structures of the Extended-spectrum Class A β-Lactamase, Toho-1, in Complex with Cefotaxime, Cephalothin, and Benzylpenicillin

Tatsuro Shimamura, Akiko Shimizu‐Ibuka, Shinya Fushinobu et al. · Journal of Biological Chemistry · 2002 · 106 citations · Full text

Crystal structure of the E166A mutant of extended-spectrum β-lactamase toho-1 at 1.8 Å resolution 1 1Edited by R. Huber

Akiko Shimizu‐Ibuka, Ayako Taguchi, Masaji Ishiguro et al. · Journal of Molecular Biology · 1999 · 85 citations

Crystal Structure, Biochemistry, Natural Sciences +6

Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain

Ayako Koizumi, Ken‐ichiro Nakajima, Tomiko Asakura et al. · Biochemical and Biophysical Research Communications · 2007 · 84 citations

Gastrointestinal Peptide Hormone, Biochemistry, Taste-modifying Sweet Protein +2

Crystal Structure of Extended-Spectrum β-Lactamase Toho-1:  Insights into the Molecular Mechanism for Catalytic Reaction and Substrate Specificity Expansion^,

Akiko Shimizu‐Ibuka, Yoshikazu Ishii, Moreno Galleni et al. · Biochemistry · 2003 · 80 citations

Human sweet taste receptor mediates acid-induced sweetness of miraculin

Ayako Koizumi, Asami Tsuchiya, Ken‐ichiro Nakajima et al. · Proceedings of the National Academy of Sciences · 2011 · 73 citations

Food Chemistry, Food Function, Homodimeric Protein +13