Tomiko Asakura

Suppression by Licorice Flavonoids of Abdominal Fat Accumulation and Body Weight Gain in High-Fat Diet-Induced Obese C57BL/6J Mice

Fumiki Aoki, Shinichi Honda, Hideyuki Kishida et al. · Bioscience Biotechnology and Biochemistry · 2007 · 128 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

TMC4 is a novel chloride channel involved in high-concentration salt taste sensation

Yoichi Kasahara, Masataka Narukawa, Yoshiro Ishimaru et al. · The Journal of Physiological Sciences · 2021 · 105 citations · Full text

Life Sciences, Neuroscience, Physiology +17

Characterization of the β-d-Glucopyranoside Binding Site of the Human Bitter Taste Receptor hTAS2R16

Takanobu Sakurai, Takumi Misaka, Masaji Ishiguro et al. · Journal of Biological Chemistry · 2010 · 101 citations · Full text

Medicine, Molecular Biology, Pharmacology +17

Rice Aspartic Proteinase, Oryzasin, Expressed During Seed Ripening and Germination, has a Gene Organization Distinct from Those of Animal and Microbial Aspartic Proteinases

Tomiko Asakura, Hirohito Watanabe, Keiko Abe et al. · European Journal of Biochemistry · 1995 · 94 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +10

Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain

Ayako Koizumi, Ken‐ichiro Nakajima, Tomiko Asakura et al. · Biochemical and Biophysical Research Communications · 2007 · 88 citations

Life Sciences, Biochemistry, Molecular Biology +10