Ayako Koizumi

Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds

Katsuyoshi Masuda, Ayako Koizumi, Ken‐ichiro Nakajima et al. · PLoS ONE · 2012 · 170 citations · Full text

Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain

Ayako Koizumi, Ken‐ichiro Nakajima, Tomiko Asakura et al. · Biochemical and Biophysical Research Communications · 2007 · 84 citations

Gastrointestinal Peptide Hormone, Biochemistry, Taste-modifying Sweet Protein +2

A new physical mapping approach refines the sex-determining gene positions on the Silene latifolia Y-chromosome

Yusuke Kazama, Kotaro Ishii, Wataru Aonuma et al. · Scientific Reports · 2016 · 77 citations · Full text

Human sweet taste receptor mediates acid-induced sweetness of miraculin

Ayako Koizumi, Asami Tsuchiya, Ken‐ichiro Nakajima et al. · Proceedings of the National Academy of Sciences · 2011 · 73 citations

Food Chemistry, Food Function, Homodimeric Protein +13

Microbial production of sensory-active miraculin

Keisuke Ito, Tomiko Asakura, Yuji Morita et al. · Biochemical and Biophysical Research Communications · 2007 · 69 citations

Food Microbiology, Medical Microbiology, Microbiology +1