Asami Tsuchiya is an author at Kansai University specializing in medicine, food chemistry, and bioanalysis.
Top concepts
MedicinePhysiologyBioanalysisBiochemistryMetabolomicsMicrobiologyPharmacologyFood ChemistryChemical BiologyNatural Sciences
Publications per year
2011–2019
2
2
Mio Kawai, Asami Tsuchiya, Junya Ishida et al. · Journal of Bioscience and Bioengineering · 2019 · 13 citations
Biological Carbon Fixation, Lactic Acid Bacteria, Microbial Physiology +5
Rows per page
1–2 of 2