Ajay Singh

Development and Characterization of Fenugreek Protein-Based Edible Film

Neha Kumari, Sneh Punia Bangar, Michal Petrů et al. · Foods · 2021 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Modification of starch by novel and traditional ways: influence on the structure and functional properties

Shweta Suri, Ajay Singh · Sustainable Food Technology · 2023 · 47 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Fenugreek (<i>Trigonella foenum graecum</i>) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review

Sanju Bala Dhull, Pooja Bamal, Manoj Kumar et al. · Legume Science · 2022 · 42 citations · Full text

Life Sciences, Food Science, Plant Sciences +17

Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review

Sanju Bala Dhull, Ankita Chandak, Maurice N. Collins et al. · Starch - Stärke · 2022 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

Seed bio-priming with tri-species consortia of phosphate solubilizing rhizobacteria (PSR) and its effect on plant growth promotion

Pankaj Kumar, Abhinav Aeron, Niru Shaw et al. · Heliyon · 2020 · 40 citations · Full text

Agriculture, Agronomy, Biotechnology +16