Hong Ren

Changes in Physicochemical Properties and Volatiles of Kiwifruit Pulp Beverage Treated with High Hydrostatic Pressure

Yajing Chen, Xiaoping Feng, Hong Ren et al. · Foods · 2020 · 37 citations · Full text

The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment

Jing Ma, Pengyan Tong, Yajing Chen et al. · Food Chemistry · 2021 · 35 citations

High Hydrostatic Pressure, Engineering, Biochemistry +8

Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

Hong Ren, Xiaofan Zhu, Shiyu Zhai et al. · Food Science and Human Wellness · 2022 · 19 citations · Full text

Food Allergy, Engineering, Immunology +19

The final recover of salt from 1,3-propanadiol fermentation broth

Ru Chun Wu, Hong Ren, Yun Xu et al. · Separation and Purification Technology · 2010 · 18 citations

Biomanufacturing, Anaerobic Culturing, Food Fermentation +8

Antiallergic activity of <i>Lactobacillus plantarum</i> against peanut allergy in a Balb/c mouse model

Xin Yang, Ye Liu, Xiaodan Guo et al. · Food and Agricultural Immunology · 2019 · 18 citations · Full text

Food Allergy, Microbial Pathogens, Allergy Medicine +21