Concepedia

Pengyan Tong

PT

3

Publications

79

Citations

3

H-Index

2021

Active since

Affiliations

Northwest A&F University(Current)

Guizhou Academy of Agricultural Sciences

Pengyan Tong is an author at Northwest A&F University specializing in food allergies, immunology, and allergy.

Top concepts

Publications per year

2021–2023

3

Publications

3

The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment

Jing Ma, Pengyan Tong, Yajing Chen et al. · Food Chemistry · 2021 · 35 citations

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Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice

Jing Ma, Pengyan Tong, Qiwen Chen et al. · Food Chemistry · 2023 · 28 citations

, , +11

High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum

Jing Ma, Yu Wang, Mengya Zhao et al. · Foods · 2023 · 16 citations · Full text

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