1
Publications
84
Citations
1
H-Index
1998
Active since
Affiliations
G Angyal is an author at United States Food and Drug Administration specializing in nutrition, agricultural economics, and engineering.
Top concepts
HealthNutritionBioanalysisEngineeringFood SafetyMicrobiologyBiotechnologyGrain ScienceIn Vitro FermentationAgricultural Economics
Publications per year
1998–1998
1
1