Guy Van den Eede

Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

Elke Anklam, Ferruccio Gadani, Petra Heinze et al. · European Food Research and Technology · 2002 · 298 citations

Food Chemistry, Gm Crop, Food Forensics +15

Quality and Safety Requirements for Sustainable Phage Therapy Products

Jean‐Paul Pirnay, Bob Blasdel, Laurent Bretaudeau et al. · Pharmaceutical Research · 2015 · 244 citations · Full text

Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs

Markus Lipp, Anke Bluth, Fabrice Eyquem et al. · European Food Research and Technology · 2001 · 134 citations

Polymerase Chain Reaction, Food Forensics, Pathogen Detection +13

Broad Host Range and Promoter Selection Vectors for Bacteria that Interact with Plants

Guy Van den Eede · Molecular Plant-Microbe Interactions · 1992 · 133 citations

Genetics, Bacteriology, Molecular Biology +18

Event-Specific Plasmid Standards and Real-Time PCR Methods for Transgenic Bt11, Bt176, and GA21 Maize and Transgenic GT73 Canola

Isabel Taverniers, Pieter Windels, Marc Vaïtilingom et al. · Journal of Agricultural and Food Chemistry · 2005 · 109 citations