Concepedia

Whachun Yoo

WY

10

Publications

272

Citations

10

H-Index

1995

Active since

Affiliations

Dongguk University(Current)

Hyosung Corporation (South Korea)

Whachun Yoo is an author at Dongguk University specializing in health sciences, food safety, and food processing.

ORCID

Top concepts

Publications per year

1995–2019

10

Publications

10

Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea

Mi Sun Chung, Hee-Jae Suh, Whachun Yoo et al. · Food Additives & Contaminants · 2005 · 42 citations

Steady and dynamic rheological properties of thickened beverages used for dysphagia diets

Hyun-Moon Cho, Whachun Yoo, Byoungseung Yoo · Food Science and Biotechnology · 2012 · 37 citations

, , +6

Relationship between Apparent Viscosity and Line-Spread Test Measurement of Thickened Fruit Juices Prepared with a Xanthan Gum-based Thickener

Sung-Gun Kim, Whachun Yoo, Byoungseung Yoo · Preventive Nutrition and Food Science · 2014 · 36 citations · Full text

Effect of Thickener Type on the Rheological Properties of Hot Thickened Soups Suitable for Elderly People with Swallowing Difficulty

Sung‐Gun Kim, Whachun Yoo, Byoungseung Yoo · Preventive Nutrition and Food Science · 2014 · 34 citations · Full text

, , +19

Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners Used for Dysphagic Patients

Hwa‐Young Lee, Seung-Ro Yoon, Whachun Yoo et al. · Clinical Nutrition Research · 2016 · 28 citations · Full text

, , +13

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