Concepedia
2
Publications
61
Citations
H-Index
2012
Active since
Affiliations
Dongguk University(Current)
Hyun-Moon Cho is an author at Dongguk University specializing in food engineering and rheology.
Top concepts
RheologyFood Engineering
Publications per year
2012–2015
Steady and dynamic rheological properties of thickened beverages used for dysphagia diets
Hyun-Moon Cho, Whachun Yoo, Byoungseung Yoo · Food Science and Biotechnology · 2012 · 37 citations
Rheological Measurement, Rheological Constitutive Equation, Thickened Beverages +6
Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dysphagia Diets
Hyun-Moon Cho, Whachun Yoo, Byoungseung Yoo · Preventive Nutrition and Food Science · 2015 · 24 citations · Full text
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