Nihal Güzel

The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal

Rubén Agregán, Nihal Güzel, Mustafa Güzel et al. · Food and Bioprocess Technology · 2022 · 29 citations

Food Chemistry, Nutrition, Minor Cereal +9

Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties

Ebrar Altıkardeş, Nihal Güzel · Food Chemistry X · 2024 · 29 citations · Full text

Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (<i>Prunus armeniaca</i> L.) during sulfuring and drying

Meltem Türkyılmaz, Mehmet Özkan, Nihal Güzel · Journal of the Science of Food and Agriculture · 2014 · 27 citations

Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity

Nihal Güzel, Meltem Türkyılmaz, Oktay Yemiş et al. · LWT · 2014 · 26 citations · Full text

Nutrition, Condensed Tannins, Antioxidant Activity +17

Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains

Çağla Kayişoğlu, Ebrar Altıkardeş, Nihal Güzel et al. · Foods · 2024 · 19 citations · Full text