Statistics
Publications
1
Citations
113
H-Index
1
Active since
2003
Affiliations
V. Redigonda is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food engineering, food chemistry, and food technology.
Publications per year
2003–2003
1
1
Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability
Suzana Mali, Cristina Ferrero, V. Redigonda et al. · LWT · 2003 · 113 citations · Full text
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