Concepedia

Clara Mehlhose

CM

6

Publications

185

Citations

6

H-Index

2018

Active since

Affiliations

University of Göttingen(Current)

Clara Mehlhose is an author at University of Göttingen specializing in marketing, nutrition, and food quality.

ORCID

Top concepts

Publications per year

2018–2024

6

Publications

6

Can neuromarketing add value to the traditional marketing research? An exemplary experiment with functional near-infrared spectroscopy (fNIRS)

Stephan G.H. Meyerding, Clara Mehlhose · Journal of Business Research · 2018 · 93 citations · Full text

, , +11

The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar

Kristin Jürkenbeck, Clara Mehlhose, Anke Zühlsdorf · PLoS ONE · 2022 · 43 citations · Full text

, , +17

Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany

Sarah Kühl, Alina Schäfer, Christian Kircher et al. · Future Foods · 2024 · 14 citations · Full text

PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice

Clara Mehlhose, Daniel Schmitt, Antje Risius · Foods · 2021 · 13 citations · Full text

Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply

Ann-Kristin Welk, Clara Mehlhose, Diemo Daum et al. · Nutrients · 2023 · 12 citations · Full text

, , +13

Rows per page

1–5 of 6