Concepedia

Ann-Kristin Welk

AW

2

Publications

25

Citations

2

H-Index

2021

Active since

Affiliations

Hochschule Osnabrück(Current)

Ann-Kristin Welk is an author at Hochschule Osnabrück specializing in public health, nutrition, and food quality.

ORCID

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Publications per year

2021–2023

2

Publications

2

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany

Ann-Kristin Welk, Ruth Kleine-Kalmer, Diemo Daum et al. · Nutrients · 2021 · 13 citations · Full text

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Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply

Ann-Kristin Welk, Clara Mehlhose, Diemo Daum et al. · Nutrients · 2023 · 12 citations · Full text

, , +13

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