Silvia Andújar

Should chlorate residues be of concern in fresh-cut salads?

María I. Gil, Alicia Marín, Silvia Andújar et al. · Food Control · 2015 · 89 citations

Residue (Chemistry), Environmental Engineering, Fresh-cut Salads +3

Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

Juan A. Tudela, Francisco López‐Gálvez, Ana Allende et al. · Food Control · 2019 · 44 citations

Disinfection By-products, Engineering, Environmental Engineering +8

Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon

María I. Gil, Francisco López‐Gálvez, Silvia Andújar et al. · Food Control · 2019 · 40 citations

Disinfection By-products, Chemical Engineering, Engineering +9

Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products

Alicia Marín, Juan A. Tudela, Yolanda Garrido et al. · Innovative Food Science & Emerging Technologies · 2020 · 35 citations

Disinfection By-products, Engineering, Water Contamination +11

Disinfection by‐products in baby lettuce irrigated with electrolysed water

Francisco López‐Gálvez, Silvia Andújar, Alicia Marín et al. · Journal of the Science of Food and Agriculture · 2017 · 25 citations