Concepedia

Patrizia Malfa

PM

Statistics

Publications

7

Citations

173

H-Index

7

Active since

2007

Affiliations

PROGE FARM (Italy)(Current)

University of Siena

Harvard University

Massachusetts General Hospital

University of Ferrara

Patrizia Malfa is an author at PROGE FARM (Italy) specializing in food fermentation, food chemistry, and microbiome.

ORCID

Top concepts

Publications per year

2007–2024

7

Publications

7

Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631

Rosa Montella, Jean Daniel Coïsson, Fabiano Travaglia et al. · Journal of Functional Foods · 2012 · 46 citations · Full text

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<i>In vitro</i>Activation of Mononuclear Cells by Two Probiotics:<i>Lactobacillus paracasei</i>I 1688,<i>Lactobacillus salivarius</i>I 1794, and their Mixture (PSMIX)

Anna Maria Castellazzi, Chiara Valsecchi, Lorenza Montagna et al. · Immunological Investigations · 2007 · 36 citations

Evaluation of Antimicrobial, Antiadhesive and Co-Aggregation Activity of a Multi-Strain Probiotic Composition against Different Urogenital Pathogens

Patrizia Malfa, Laura Brambilla, Silvana Giardina et al. · International Journal of Molecular Sciences · 2023 · 29 citations · Full text

Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test

Valentina Ponzo, Ilario Ferrocino, Ilaria Goitre et al. · Nutrients · 2021 · 19 citations · Full text

Beneficial Effects of Limosilactobacillus reuteri PBS072 and Bifidobacterium breve BB077 on Mood Imbalance, Self-Confidence, and Breastfeeding in Women during the First Trimester Postpartum

Franco Vicariotto, Patrizia Malfa, Michela Torricelli et al. · Nutrients · 2023 · 16 citations · Full text

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