Udaya Sankar Kadimi

Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide

Suresh Kumar Tiruppur Venkatachallam, H. H. Pattekhan, Soundar Divakar et al. · Journal of Food Science and Technology · 2010 · 153 citations · Full text

Food Chemistry, Supercritical Fluid Chromatography, Chemical Composition +6

In vitro studies on liposomal amphotericin B obtained by supercritical carbon dioxide–mediated process

Udaya Sankar Kadimi, Deepan Raja Balasubramanian, Usha Rani Ganni et al. · Nanomedicine Nanotechnology Biology and Medicine · 2007 · 62 citations

Lipid Preparation, Bioorganic Chemistry, Biochemistry +8

Optimization of enzymatic hydrolysis of triglycerides in soy deodorized distillate with supercritical carbon dioxide

Nagesha K. Guthalugu, Manohar Balaraman, Udaya Sankar Kadimi · Biochemical Engineering Journal · 2006 · 37 citations

Biochemistry, Supercritical Fluid Chromatography, Supercritical Carbon Dioxide +5

Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology

Pravin Gadkari, Manohar Balarman, Udaya Sankar Kadimi · Journal of Food Science and Technology · 2013 · 36 citations · Full text

Chemical Engineering, Engineering, Ethanol Entrainer +7

Catechin concentrates of garden tea leaves (<i>Camellia sinensis</i> L.): extraction/isolation and evaluation of chemical composition

Pravin Gadkari, Udaya Sankar Kadimi, Manohar Balaraman · Journal of the Science of Food and Agriculture · 2014 · 30 citations