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Publications
1
Citations
153
H-Index
1
Active since
2010
Affiliations
H. H. Pattekhan is an author at Council of Scientific and Industrial Research specializing in food chemistry and pharmacology.
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Publications per year
2010–2010
1
1
Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide
Suresh Kumar Tiruppur Venkatachallam, H. H. Pattekhan, Soundar Divakar et al. · Journal of Food Science and Technology · 2010 · 153 citations · Full text
Food Chemistry, Supercritical Fluid Chromatography, Chemical Composition +6
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