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Publications
153
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1
H-Index
2010
Active since
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Suresh Kumar Tiruppur Venkatachallam is an author at Central Food Technological Research Institute specializing in pharmacology and food chemistry.
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2010–2010
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Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide
Suresh Kumar Tiruppur Venkatachallam, H. H. Pattekhan, Soundar Divakar et al. · Journal of Food Science and Technology · 2010 · 153 citations · Full text
Food Chemistry, Supercritical Fluid Chromatography, Chemical Composition +6
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