Concepedia

Sima Saeidy

SS

8

Publications

184

Citations

8

H-Index

2013

Active since

Affiliations

Isfahan University of Technology(Current)

Centre National de la Recherche Scientifique

Institut Pascal

Sima Saeidy is an author at Isfahan University of Technology specializing in food chemistry, engineering, and biomanufacturing.

Top concepts

EngineeringFood ChemistryHealthFood ProcessingBiomanufacturingFood EngineeringMedicineRheologyBiotechnologyPolymer Science

Publications per year

2013–2022

8

Publications

8

Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.

Sima Saeidy, Ali Nasirpour, Javad Keramat et al. · Carbohydrate Polymers · 2017 · 43 citations

Food Chemistry, Structural Characterization, Food Analysis +3

Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study

Sima Saeidy, Pegah Omidi, Ali Nasirpour et al. · Food Hydrocolloids · 2022 · 32 citations

Food Chemistry, Biomanufacturing, Sugar Beet Pectin +9

Rheological and functional properties of asafoetida gum

Sima Saeidy, Ali Nasirpour, Gholamreza Djelveh et al. · International Journal of Biological Macromolecules · 2018 · 24 citations

Rheological Measurement, Rheological Property, Rheology +2

Emulsion properties of Asafoetida gum: Effect of oil concentration on stability and rheological properties

Sima Saeidy, Ali Nasirpour, Gholamreza Djelveh et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 22 citations

Oil Concentration, Engineering, Polymer Science +5

Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose

Babak Athari, Ali Nasirpour, Sima Saeidy et al. · Journal of Food Processing and Preservation · 2021 · 18 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +13

Rows per page

1–5 of 8