Concepedia

Pegah Omidi

PO

1

Publications

32

Citations

1

H-Index

2022

Active since

Affiliations

Isfahan University of Technology(Current)

Pegah Omidi is an author at Isfahan University of Technology specializing in food engineering, biomanufacturing, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study

Sima Saeidy, Pegah Omidi, Ali Nasirpour et al. · Food Hydrocolloids · 2022 · 32 citations

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