2
Publications
29
Citations
2
H-Index
2020
Active since
Affiliations
Isfahan University of Technology(Current)
Babak Athari is an author at Isfahan University of Technology specializing in biomanufacturing, food processing, and polymer chemistry.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingPolymer ScienceBiomanufacturingFood EngineeringPolymer ChemistryChemical Engineering
Publications per year
2020–2021
2
2
Rows per page
1–2 of 2