Sara E. Shinn

Effects of Chemical and Enzymatic Modifications on Starch–Stearic Acid Complex Formation

Emily Oluwaseun Arijaje, Ya‐Jane Wang, Sara E. Shinn et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

Agriculture, Biochemistry, Food Science +17

Effects of background sound on consumers’ sensory discriminatory ability among foods

Robert Pellegrino, Curtis R. Luckett, Sara E. Shinn et al. · Food Quality and Preference · 2015 · 29 citations

Agriculture, Food Science, Psychology +13

Improved Fatty Acid Analysis of Conjugated Linoleic Acid Rich Egg Yolk Triacylglycerols and Phospholipid Species

Sara E. Shinn, Rohana Liyanage, Andrew Proctor · Journal of Agricultural and Food Chemistry · 2014 · 26 citations

Agriculture, Food Science, Nutritional Sciences +17

How To Recognize Success and Failure: Practical Assessment of an Evolving, First-Semester Laboratory Program Using Simple, Outcome-Based Tools

Liz U. Gron, Shelly B. Bradley, Jennifer R. McKenzie et al. · Journal of Chemical Education · 2013 · 16 citations

Education, Chemistry, Educational Assessment +17

Egg Yolk as Means for Providing Essential and Beneficial Fatty Acids

Sara E. Shinn, Andrew Proctor, Jamie Baum · Journal of the American Oil Chemists Society · 2018 · 16 citations

Agriculture, Nutrition, Nutritional Sciences +16