Concepedia

Curtis R. Luckett

CR

28

Publications

694

Citations

17

H-Index

2012

Active since

Affiliations

University of Tennessee at Knoxville(Current)

University of Arkansas at Fayetteville

Technische Universität Dresden

Taste and Smell Clinic

Curtis R. Luckett is an author at University of Tennessee at Knoxville specializing in health sciences, food choice, and social sciences.

Top concepts

HealthFood ChoiceEngineeringFood QualityFood TextureSocial SciencesCognitive ScienceBehavioral SciencePublic HealthExperimental Psychology

Publications per year

2012–2024

28

Publications

28

Crossmodal correspondence between color, shapes, and wine odors

Michelle Heatherly, Melissa Dein, John P. Munafo et al. · Food Quality and Preference · 2018 · 51 citations

Sensometrics, Perception System, Crossmodal Correspondence +1

Congruent Sound Can Modulate Odor Pleasantness

Han‐Seok Seo, F. Lohse, Curtis R. Luckett et al. · Chemical Senses · 2013 · 50 citations · Full text

Effects of β-Amylolysis on the Resistant Starch Formation of Debranched Corn Starches

Curtis R. Luckett, Ya‐Jane Wang · Journal of Agricultural and Food Chemistry · 2012 · 48 citations

Food Chemistry, Biosynthesis, Engineering +13

Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups

Curtis R. Luckett, Jean‐François Meullenet, Han‐Seok Seo · Food Quality and Preference · 2016 · 44 citations

Food Choice, Nutrition, Cognitive Science +12

Global study of variability in olfactory sensitivity.

Anna Oleszkiewicz, Rafieh Alizadeh, Aytuğ Altundağ et al. · Behavioral Neuroscience · 2020 · 40 citations

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