Concepedia

Helen L. Mayfield

HL

Statistics

Publications

6

Citations

86

H-Index

6

Active since

1937

Affiliations

Montana State University(Current)

Helen L. Mayfield is an author at Montana State University specializing in nutrition, physiology, and metabolism.

Top concepts

Publications per year

1937–1961

6

Publications

6

The Effect of Canning, Roasting and Corning on the Biological Value of the Proteins of Western Beef, Finished on Either Grass or Grain

Helen L. Mayfield, Marjorie T. Hedrick · Journal of Nutrition · 1949 · 21 citations

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Riboflavin and Thiamine Content of Eggs from New Hampshire and White Leghorn Hens Fed Diets Containing Condensed Fish or Dried Whale Solubles

Helen L. Mayfield, Richard R. Roehm, A. F. Beeckler · Poultry Science · 1955 · 15 citations · Full text

, , +18

The Effects of Various Levels of Thiamine and Riboflavin Intake Upon the Utilization of Casein, Supplemented with Methionine

Helen L. Mayfield, Marjorie T. Hedrick · Journal of Nutrition · 1949 · 13 citations

, , +5

VITAMIN‐C CONTENT OF POTATOES PREPARED FOR TABLE USE BY VARIOUS METHODS OF COOKING <sup>1</sup>

J. E. Richardson, RUTH DAVIS, Helen L. Mayfield · Journal of Food Science · 1937 · 13 citations

Effect of Fasting on Serum and Liver Lipid Levels in the Rat

Helen L. Mayfield, Richard R. Roehm · Journal of Nutrition · 1961 · 12 citations

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