Concepedia

Richard R. Roehm

RR

5

Publications

117

Citations

5

H-Index

1929

Active since

Affiliations

Montana State University(Current)

University of Oregon

Richard R. Roehm is an author at Montana State University specializing in nutrition, physiology, and metabolism.

Top concepts

NutritionPhysiologyHealthMetabolismAnimal PhysiologyFastingMedicineEducationFood SafetyMicrobiology

Publications per year

1929–1961

5

Publications

5

A RAPID AND ACCURATE METHOD FOR DETERMINING THE QUANTITY OF YEAST OR OTHER MICROORGANISMS IN A SUSPENSION

Roger J. Williams, Edward D. McAlister, Richard R. Roehm · Journal of Biological Chemistry · 1929 · 43 citations · Full text

Biostatistics, Quantitative Microbiology, Microbiology +1

THE EFFECT OF ANTINEURITIC VITAMIN PREPARATIONS ON THE GROWTH OF YEASTS

Roger J. Williams, Richard R. Roehm · Journal of Biological Chemistry · 1930 · 35 citations · Full text

Food Preservatives, Nutrition, Antifungal Agent +1

Riboflavin and Thiamine Content of Eggs from New Hampshire and White Leghorn Hens Fed Diets Containing Condensed Fish or Dried Whale Solubles

Helen L. Mayfield, Richard R. Roehm, A. F. Beeckler · Poultry Science · 1955 · 15 citations · Full text

Nutrition, Thiamine Content, Education +18

Effect of Fasting on Serum and Liver Lipid Levels in the Rat

Helen L. Mayfield, Richard R. Roehm · Journal of Nutrition · 1961 · 12 citations

Animal Physiology, Metabolic Syndrome, Nutrition +10

The Influence of Ascorbic Acid and the Source of the B Vitamins on the Utilization of Carotene

Helen L. Mayfield, Richard R. Roehm · Journal of Nutrition · 1956 · 12 citations

Vitamin Nutrition, Nutrition, Food Chemistry +8

Rows per page

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