Concepedia

A. F. Beeckler

AF

2

Publications

28

Citations

2

H-Index

1955

Active since

Affiliations

Montana State University(Current)

A. F. Beeckler is an author at Montana State University specializing in food safety, engineering, and food processing.

Top concepts

Food SafetyHealthEducationNutritionPhysiologyPlasticityEngineeringFood QualityPublic HealthAnimal Science

Publications per year

1955–1962

2

Publications

2

Riboflavin and Thiamine Content of Eggs from New Hampshire and White Leghorn Hens Fed Diets Containing Condensed Fish or Dried Whale Solubles

Helen L. Mayfield, Richard R. Roehm, A. F. Beeckler · Poultry Science · 1955 · 15 citations · Full text

Nutrition, Thiamine Content, Education +18

Plastic Packaging of Eggs

George T. Davis, A. F. Beeckler · Poultry Science · 1962 · 13 citations · Full text

Carbon Dioxide, Shelf Life, Food Packaging +17

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