Concepedia

L. A. Grant

LA

15

Publications

902

Citations

14

H-Index

1991

Active since

Affiliations

North Dakota State University(Current)

Edward T. Schafer Agricultural Research Center

Agricultural Research Service

Oklahoma State University

L. A. Grant is an author at North Dakota State University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood QualityFood TechnologySeed ProcessingFood ProcessingGrain ScienceFood EngineeringBotany

Publications per year

1991–2006

15

Publications

15

Screening Potato Starch for Novel Properties Using Differential Scanning Calorimetry

Young Seo Kim, Dennis P. Wiesenborn, P. H. Orr et al. · Journal of Food Science · 1995 · 198 citations

Food Chemistry, Food Packaging, Abstract T Hermal +15

Effects of drying temperature, starch damage, sprouting, and additives on spaghetti quality characteristics

L. A. Grant, J. W. Dick, Daniel R. Shelton · Europe PMC (PubMed Central) · 1993 · 96 citations

Health Sciences, Spaghetti Quality Characteristics, Mechanical Engineering +6

Partial Characterization of Buckwheat (<i>Fagopyrum esculentum</i>) Starch

June Qian, Patricia Rayas‐Duarte, L. A. Grant · Cereal Chemistry · 1998 · 92 citations

Engineering, Food Analysis, Food Biophysics +16

Effects of Prolonged Storage at Freezing Temperatures on Starch and Baking Quality of Frozen Doughs

Wen‐Chien Lu, L. A. Grant · Cereal Chemistry · 1999 · 88 citations

Prolonged Frozen Storage, Engineering, Food Biophysics +17

Effects of Starch Isolation, Drying, and Grinding Techniques on Its Gelatinization and Retrogradation Properties

L. A. Grant · Cereal Chemistry · 1998 · 65 citations

Food Chemistry, Flour Starch Isolates, Air‐dried Starch Isolates +15

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