Concepedia

Kurt S. Konigsbacher

KS

3

Publications

50

Citations

3

H-Index

1957

Active since

Affiliations

Southern Regional Research Center(Current)

Kurt S. Konigsbacher is an author at Southern Regional Research Center specializing in food quality, food chemistry, and health sciences.

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Publications per year

1957–1968

3

Publications

3

Pepper Analysis, Composition of Volatile Oil of Black Pepper, Piper nigrum

Torsten Hasselström, E. J. Hewitt, Kurt S. Konigsbacher et al. · Journal of Agricultural and Food Chemistry · 1957 · 26 citations

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THE IMPORTANCE OF ODOR AS A NONFUNCTIONAL COMPONENT OR ODOR—A TOOL OF MARKETING

Margery A. Mitchell, Kurt S. Konigsbacher, Walter W. Edman · Annals of the New York Academy of Sciences · 1964 · 12 citations · Full text

, , +11

Separating and isolating Aroma and Flavor Constituents of Roasted Peanuts

Bruce Alan Brown, Kurt S. Konigsbacher, Frank E. Ellison et al. · Journal of Food Science · 1968 · 12 citations

, , +12

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