Torsten Hasselström

IDENTIFICATION OF THE VOLATILE SULFUR COMPONENTS OF COOKED CABBAGE AND THE NATURE OF THE PRECURSORS IN THE FRESH VEGETABLE ^a

George P. Dateo, Richard C. Clapp, D.A.M. Mackay et al. · Journal of Food Science · 1957 · 52 citations

Synthesis of Amino Acids by Beta Radiation

Torsten Hasselström, Malcolm C. Henry, Brown L. Murr · Science · 1957 · 49 citations

Beta Radiation, Protein Synthesis, Biochemistry +1

Mushroom ninhydrin-positive compounds. Amino acids, related compounds, and other nitrogenous substances found in cultivated mushroom, Agaricus campestris

Mario R. Altamura, Frederick M. Robbins, Raymond E. Andreotti et al. · Journal of Agricultural and Food Chemistry · 1967 · 32 citations

Food Chemistry, Industrial Mycology, Bioorganic Chemistry +14

The Volatile Isothiocyanates in Fresh Cabbage¹

Richard C. Clapp, Louis Long, George P. Dateo et al. · Journal of the American Chemical Society · 1959 · 32 citations

Engineering, Chemical Analysis, Altmetric Attention Score +17

Pepper Analysis, Composition of Volatile Oil of Black Pepper, Piper nigrum

Torsten Hasselström, E. J. Hewitt, Kurt S. Konigsbacher et al. · Journal of Agricultural and Food Chemistry · 1957 · 26 citations

Food Chemistry, Piper Nigrum, Pepper Analysis +12