10
Publications
246
Citations
10
H-Index
1994
Active since
Affiliations
Yasumi Horimoto is an author at University of British Columbia specializing in biochemistry, food quality, and biostatistics.
Top concepts
BiochemistryFood QualityMedicineBiostatisticsHealthEngineeringFood SafetyChromatographyNatural SciencesBiophysics
Publications per year
1994–2017
10
10
Yasumi Horimoto, Karoline Lee, Shuryo Nakai · Journal of Agricultural and Food Chemistry · 1997 · 16 citations
Rows per page
1–5 of 10