G. Arnold

Analysis of the sharpness of blades for food cutting

S. Schuldt, G. Arnold, Jerzy Kowalewski et al. · Journal of Food Engineering · 2016 · 66 citations

Agriculture, Food Science, Manufacturing Engineering +12

Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand

G. Arnold, Lars Leiteritz, Susann Zahn et al. · International Dairy Journal · 2009 · 59 citations

Agriculture, Dairy Science, Food Science +15

The impact of lecithin on rheology, sedimentation and particle interactions in oil-based dispersions

G. Arnold, S. Schuldt, Yvonne Schneider et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2012 · 39 citations

Engineering, Chemical Engineering, Materials Engineering +12

Ultrasonic cutting of foods with inclined moving blades

G. Arnold, Susann Zahn, Anne Legler et al. · Journal of Food Engineering · 2010 · 35 citations

Agriculture, Food Science, Food Engineering +9

Defined abrasion procedures for cutting blades and comparative mechanical and geometrical wear characterization

S. Schuldt, G. Arnold, J. Roschy et al. · Wear · 2013 · 29 citations

Engineering, Manufacturing Engineering, Mechanical Engineering +16