Yvonne Schneider

Analysis of the sharpness of blades for food cutting

S. Schuldt, G. Arnold, Jerzy Kowalewski et al. · Journal of Food Engineering · 2016 · 66 citations

Food Cutting, Engineering, Mechanics +5

Basics of machining methods to yield wear- and fretting-resistive surfaces, having regular roughness patterns

V. P. Bulatov, V.A Krasny, Yvonne Schneider · Wear · 1997 · 64 citations

Fretting Wear, Engineering, Material Machining +8

Dynamic Moisture Sorption Characteristics of Xerogels from Water-Swellable Oligo(oxyethylene) Lignin Derivatives

Lars Passauer, Marlene Struch, S. Schuldt et al. · ACS Applied Materials & Interfaces · 2012 · 61 citations

Materials Science, Hydrogels, Chemical Engineering +15

From Agricultural Byproducts to Value-Added Materials: Wheat Straw-Based Hydrogels as Soil Conditioners?

Katja Heise, Maximilian Kirsten, Yvonne Schneider et al. · ACS Sustainable Chemistry & Engineering · 2019 · 42 citations · Full text

Wheat Straw-based Hydrogels, Hydrogels, Agricultural Engineering +15

Ultrasonic excitation affects friction interactions between food materials and cutting tools

Yvonne Schneider, Susann Zahn, Claudia Schindler et al. · Ultrasonics · 2009 · 40 citations

Materials Science, Engineering, Friction Interactions +12