Karina Vejrum Sørensen

Author

Also Known As

K V Sørensen, Karina V. Sørensen, Karina Vejrum Sørensen, Sorensen, K. V.

Publications

Citations

H-Index

Concepts

All Affiliations

Karina Vejrum Sørensen is an author at University of Copenhagen specializing in food quality, nutrition, and food choice.

#	Concept	H-Index	Publications	Citations
1	Nutrition	2	2	44
2	Health Sciences	1	1	24
3	Marketing	1	1	24
4	Psychology	1	1	24
5	Body Composition	1	1	24

Karina Vejrum Sørensen

Publications

Citations

H-Index

Page 1

	Year	Citations
Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran Louise Margrethe Arildsen Jakobsen, Stine Vuholm, Margit Dall Aaslyng, Food Science & Nutrition Food ChoiceNutritionBody CompositionHealth SciencesSensory Descriptive Attributes	2014	24
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran Stine Vuholm, Louise Margrethe Arildsen Jakobsen, Karina Vejrum Sørensen, Appetite NutritionAnimal NutritionFood IntakeFeed IntakeFood Quality	2013	20
Supplementation with dairy calcium and/or flaxseed fibers in conjunction with orlistat augments fecal fat excretion without altering ratings of gastrointestinal comfort Mette Kristensen, Signe Rømer Juul, Karina Vejrum Sørensen, Nutrition & Metabolism	2017	13

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