Concepedia

Fengjuan Xiang

FX

Statistics

Publications

5

Citations

204

H-Index

5

Active since

2017

Affiliations

Tianjin University of Science and Technology(Current)

The University of Sydney

Nankai University

Fengjuan Xiang is an author at Tianjin University of Science and Technology specializing in engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2017–2020

5

Publications

5

Effect of low temperature on the aging characteristics of a potato starch gel

Jikai Jiang, Jie Zeng, Haiyan Gao et al. · International Journal of Biological Macromolecules · 2020 · 64 citations

, , +3

New insights into gelatinization mechanisms of cereal endosperm starches

Shujun Wang, Chen Chao, Fengjuan Xiang et al. · Scientific Reports · 2018 · 61 citations · Full text

Effect of dual modification by annealing and ultrahigh pressure on properties of starches with different polymorphs

Shujun Wang, Peng Guo, Fengjuan Xiang et al. · Carbohydrate Polymers · 2017 · 29 citations

, , +4

Dissolution of Maize Starch in Aqueous Ionic Liquids: The Role of Alkyl Chain Length of Cation and Water:Ionic Liquid Ratio

Fei Ren, Jinwei Wang, Jinglin Yu et al. · ACS Sustainable Chemistry & Engineering · 2019 · 29 citations

, , +12

Nature of phase transitions of waxy maize starch in water-ionic liquid mixtures

Fengjuan Xiang, Les Copeland, Shuo Wang et al. · International Journal of Biological Macromolecules · 2018 · 21 citations

, , +7

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