P.R. Wells is an author at University of Exeter specializing in food fermentation, lactic acid bacteria, and infant nutrition.
Top concepts
Food FermentationHealthMedicineNutritionEngineeringFood SafetyMicrobiologyBiotechnologyPublic HealthFood Processing
Publications per year
1963–2018
3
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Effect of diluted hydrolysate as yeast propagation medium on ethanol production
Kun Zhang, P.R. Wells, Yi Liang et al. · Bioresource Technology · 2018 · 50 citations · Full text
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