P.R. Wells - Concepedia

Author

P.R. Wells

Also Known As

P Wells, P.R. Wells, Polly Wells

Publications

150

Citations

H-Index

Concepts

All Affiliations

P.R. Wells is an author at University of Exeter specializing in food fermentation, lactic acid bacteria, and infant nutrition.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	50
2	Health Sciences	1	1	82
3	Medicine	1	1	50
4	Public Health	1	1	82
5	Microbiology	1	1	50

P.R. Wells

Publications

147

Citations

H-Index

Page 1

	Year	Citations
Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons F.E. McDonough, A. D. Hitchins, N.P. Wong, American Journal of Clinical Nutrition Lactose-intolerant PersonsNutritionProbioticFood FermentationHealth Sciences	1987	82
Effect of diluted hydrolysate as yeast propagation medium on ethanol production Kun Zhang, P.R. Wells, Yi Liang, Bioresource Technology BiomanufacturingEngineeringFood FermentationSweet SorghumDiluted Hydrolysate	2018	50
Changes Related to Casein Precipitation in Frozen Concentrated Milk P.R. Wells, John Leeder Journal of Dairy Science	1963	15

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