Sheng‐Ming Lei

Probiotic and related properties of a novel lactic acid bacteria strain isolated from fermented rose jam

Ao‐Nan Xia, Xian‐Shui Meng, Xiaojuan Tang et al. · LWT · 2020 · 47 citations · Full text

Agriculture, Food Science, Microbiology +14

Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMS

Zhen Liu, Ling‐Xiao Liu, Qingdian Han et al. · Journal of Food Science · 2023 · 32 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMS

Ao‐Nan Xia, Xiaojuan Tang, Guizhi Dong et al. · LWT · 2021 · 30 citations

Agriculture, Food Science, Food Analysis +13

Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS

Zhen Liu, Sheng‐Ming Lei, Yun‐Guo Liu · Journal of Food Composition and Analysis · 2024 · 21 citations

Agriculture, Food Science, Horticultural Sciences +17

Dynamics of microbial communities, physicochemical factors and flavor in rose jam during fermentation

Ao‐Nan Xia, Lingxiao Liu, Xiaojuan Tang et al. · LWT · 2021 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17