Concepedia

Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS

Zhen Liu, Sheng‐Ming Lei, Yun‐Guo Liu

Journal of Food Composition and Analysis · 2024 · 21 citations · 39 references

References

39

Smell images and the flavour system in the human brain

Gordon M. Shepherd · Nature · 2006 · 509 citations

Life Sciences, Neuroscience, Psychology +16

Fundamentals of ion mobility spectrometry

Current Opinion in Chemical Biology · 2017 · 419 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +8

Ion mobility spectrometry‐mass spectrometry (IMS‐MS) of small molecules: Separating and assigning structures to ions

Cris Lapthorn, Frank S. Pullen, Babur Z. Chowdhry · Mass Spectrometry Reviews · 2012 · 389 citations

Pharmacy, Chemistry, Analytical Chemistry +13

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Mengqi Li, Ruiwen Yang, Hao Zhang et al. · Food Chemistry · 2019 · 375 citations

Agriculture, Food Science, Analytical Chemistry +16

Flavonoids from Hypericum perforatum Show Antidepressant Activity in the Forced Swimming Test

Veronika Butterweck, Guido Jürgenliemk, Adolf Nahrstedt et al. · Planta Medica · 2000 · 364 citations

Life Sciences, Botany, Pharmacology +11