Ao‐Nan Xia

Probiotic and related properties of a novel lactic acid bacteria strain isolated from fermented rose jam

Ao‐Nan Xia, Xian‐Shui Meng, Xiaojuan Tang et al. · LWT · 2020 · 47 citations · Full text

Agriculture, Food Science, Microbiology +14

Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMS

Ao‐Nan Xia, Xiaojuan Tang, Guizhi Dong et al. · LWT · 2021 · 30 citations

Agriculture, Food Science, Food Analysis +13

Assessment of endophytic bacterial diversity in rose by high-throughput sequencing analysis

Ao‐Nan Xia, Jun Liu, Dacheng Kang et al. · PLoS ONE · 2020 · 21 citations · Full text

Life Sciences, Biology, Microbiology +17

Dynamics of microbial communities, physicochemical factors and flavor in rose jam during fermentation

Ao‐Nan Xia, Lingxiao Liu, Xiaojuan Tang et al. · LWT · 2021 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Development and application of rose (Rosa chinensis Jacq.) SNP markers based on SLAF-seq technology

Ao‐Nan Xia, Ao-Ao Yang, Xian‐Shui Meng et al. · Genetic Resources and Crop Evolution · 2021 · 12 citations

Agriculture, Genetics, Plant Sciences +16