Concepedia

Fitriyono Ayustaningwarno

FA

8

Publications

230

Citations

8

H-Index

2012

Active since

Affiliations

Diponegoro University(Current)

Wageningen University & Research

Fitriyono Ayustaningwarno is an author at Diponegoro University specializing in food chemistry, health sciences, and food safety.

Top concepts

Food ChemistryHealthFood SafetyFood QualityAgricultural EconomicsNutritionBiochemistryFood TextureFood ProcessingFood Technology

Publications per year

2012–2023

8

Publications

8

Effect of Vacuum Frying on Quality Attributes of Fruits

Fitriyono Ayustaningwarno, Matthijs Dekker, Vincenzo Fogliano et al. · Food Engineering Reviews · 2018 · 53 citations · Full text

Food Chemistry, Fruit Matrix, Tropical Fruits +11

Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds

Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana · Journal of Functional Foods · 2022 · 44 citations · Full text

Critical Review, Nutraceutical Ingredient, Immunology +19

Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study

Fitriyono Ayustaningwarno, Vincenzo Fogliano, Ruud Verkerk et al. · Food Research International · 2021 · 41 citations · Full text

Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino et al. · Frontiers in Nutrition · 2020 · 32 citations · Full text

Nutrition, Flavoromics, Food Analysis +18

The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips

Fitriyono Ayustaningwarno, Ruud Verkerk, Vincenzo Fogliano et al. · Innovative Food Science & Emerging Technologies · 2019 · 18 citations · Full text

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