Concepedia

Elise van Ginkel

EV

Statistics

Publications

1

Citations

32

H-Index

1

Active since

2020

Affiliations

Diponegoro University(Current)

Elise van Ginkel is an author at Diponegoro University specializing in food technology, public health, and flavoromics.

Top concepts

Publications per year

2020–2020

1

Publications

1

Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino et al. · Frontiers in Nutrition · 2020 · 32 citations · Full text

, , +18

1–1 of 1