M. R. S. da Silveira

Enhancing storage stability of guava with tannic acid-crosslinked zein coatings

Talita M. Santos, Men de Sá Moreira Souza Filho, Ebenézer de Oliveira Silva et al. · Food Chemistry · 2018 · 74 citations

Agriculture, Materials Engineering, Materials Science +12

Hidden contribution of shrimp farming effluents to greenhouse gas emissions from mangrove soils

Hermano Melo Queiroz, Adriana Guirado Artur, Carlos Alberto Kenji Taniguchi et al. · Estuarine Coastal and Shelf Science · 2019 · 57 citations · Full text

Life Sciences, Ecology, Fisheries +16

Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Fruits · 2009 · 49 citations · Full text

Agriculture, Food Science, Quality Management +14

QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON

Mary de Fátima Guedes dos Santos, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Revista Brasileira de Fruticultura · 2017 · 41 citations · Full text

Agriculture, Food Science, Food Chemistry +16

The use of electrolyzed water as a disinfectant for fresh cut mango

Mônica Maria de Almeida Lopes, Hélder Horácio de Lucena, M. R. S. da Silveira et al. · Scientia Horticulturae · 2021 · 21 citations

Agriculture, Environmental Engineering, Food Science +12