Suo Chen

Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7

Li Li, Suo Chen, Mengxiang Gao et al. · Applied Microbiology and Biotechnology · 2019 · 43 citations

Life Sciences, Biochemistry, Microbiology +13

The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilis

Ping Zhang, Jialan Zhang, Li Li et al. · Foods · 2025 · 21 citations · Full text

Agriculture, Biotechnology, Food Science +17

The influence of processing conditions on kinetics, anthocyanin profile and antioxidant activity of purple sweet potato subjected to hot air drying

Junmin Wang, Guangxu Wu, Zhineng Wang et al. · Journal of Food Process Engineering · 2020 · 17 citations

Agriculture, Biochemistry, Food Science +14

A facile macroporous resin-based method for separation of yellow and orange Monascus pigments

Suo Chen, Dongxiao Su, Mengxiang Gao et al. · Food Science and Biotechnology · 2021 · 11 citations · Full text

Engineering, Biotechnology, Bioseparations +13

Purification of Polysaccharide Produced by the Haploid Yeast Strain of Tremella sanguinea and Its Antioxidant and Prebiotic Activities

Yichi Liu, Suo Chen, Jialan Zhang et al. · Molecules · 2023 · 11 citations · Full text

Life Sciences, Biochemistry, Microbiology +15