Shuncheng Ren

Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination

Shuncheng Ren, Juntao Sun · Journal of Functional Foods · 2014 · 105 citations · Full text

Food Chemistry, Nutrition, Phenylalanine Ammonia-lyase +5

Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film

Zelong Liu, Xue Cao, Shuncheng Ren et al. · Industrial Crops and Products · 2018 · 61 citations

Materials Science, Solvent Extraction, Chemical Engineering +8

Research on the Influences of Five Food-Borne Polyphenols on <i>In Vitro</i> Slow Starch Digestion and the Mechanism of Action

Shuncheng Ren, Keke Li, Zelong Liu · Journal of Agricultural and Food Chemistry · 2019 · 55 citations

Protein particles ameliorate the mechanical properties of highly polyunsaturated oil-based whipped cream: A possible mode of action

Zhenyu Cao, Zelong Liu, Huijuan Zhang et al. · Food Hydrocolloids · 2019 · 52 citations

Food Colloid, Engineering, Mechanical Properties +9

Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)

Shuncheng Ren, Qing-Qing Qiao, Xiaolin Ding · Czech Journal of Food Sciences · 2013 · 50 citations · Full text

Flavones Glycosides, Allergy, Biochemistry +10