Jiangtao Xing

Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis

Huan Liu, Qianli Ma, Jiangtao Xing et al. · Food Chemistry · 2023 · 55 citations

Food Chemistry, Heat Transfer Analysis, Aroma Compounds +5

Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis

Huan Liu, Dengyong Liu, Raheel Suleman et al. · Food Research International · 2023 · 40 citations

Food Chemistry, Lipid Analysis, Heat Transfer Analysis +5

Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS)

Yaran Liu, Xu Qian, Jiangtao Xing et al. · Journal of Agricultural and Food Chemistry · 2022 · 30 citations

Flavoromics, Nongrape Wines, Food Analysis +17

Non-targeted analysis of unknown volatile chemicals in medical masks

Yahui Liu, Zhijuan Wang, Wan Wang et al. · Environment International · 2022 · 26 citations · Full text

Volatile Chemicals, Allergy, Unknown Volatile Chemicals +15

Wide-Scope Multi-residue analysis of pesticides in beef by gas chromatography coupled with quadrupole Orbitrap mass spectrometry

Xu Pang, Jing Qiu, Zhaoyang Zhang et al. · Food Chemistry · 2022 · 25 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +8