W. Chan is an author at University of Hong Kong specializing in natural sciences, biochemistry, and biotechnology.
Top concepts
BiochemistryNatural SciencesHealthTheatreMedicineNutritionBiophysicsGastronomyFood PolicyFood Quality
Publications per year
1995–2000
3
3
Raman Spectroscopic Study of Oat Globulin Conformation
Ching‐Yung Ma, Manoj Kumar Rout, W. Chan et al. · Journal of Agricultural and Food Chemistry · 2000 · 48 citations
Rows per page
1–3 of 3