Concepedia

S. M. Lee

SM

1

Publications

39

Citations

1

H-Index

1995

Active since

S. M. Lee is an author specializing in food production, food policy, and gastronomy.

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Publications per year

1995–1995

1

Publications

1

Meat, poultry and game: fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods.

W. Chan, J. Brown, S. M. Lee et al. · 1995 · 39 citations

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