Wenqian Yuan

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

Yishan Yang, Fabienne Meier, Jerilyn Ann Chen Ying Lo et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 129 citations

New Intervention Technologies, Escherichia Coli O104, Food Processing Facilities +21

Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken

Wenqian Yuan, Hyun‐Gyun Yuk · Food Microbiology · 2017 · 65 citations

Cooked Chicken, Antimicrobial Susceptibility, Antibiotics +10

Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts (<i>Brassica oleracea</i> var. <i>italica</i>)

Lin Chen, Glenna Jue Tong Tan, Xinyi Pang et al. · Journal of Agricultural and Food Chemistry · 2018 · 58 citations

Effects of Sublethal Thymol, Carvacrol, and <i>trans</i> -Cinnamaldehyde Adaptation on Virulence Properties of <i>Escherichia coli</i> O157:H7

Wenqian Yuan, Hyun‐Gyun Yuk · Applied and Environmental Microbiology · 2019 · 58 citations · Full text

Combined antibacterial activities of essential oil compounds against Escherichia coli O157:H7 and their application potential on fresh-cut lettuce

Wenqian Yuan, Constance Hui Min Teo, Hyun‐Gyun Yuk · Food Control · 2018 · 55 citations

Essential Oil Compounds, Food Microbiology, Escherichia Coli O157 +7